Sunnyhouse1030的部落格

                                                                日式咖啡手沖壺

                                                              磨豆機 刻度調整為2.5

                                                      裝咖啡(一般稱為下壺)

                                                         咖啡濾杯(一般稱為上壺)

              咖啡濾紙(下方往上摺.側邊往內摺)如果不清楚簡單說就是方向要不一樣

這是將上壺+下壺+濾紙組合起來*記得濾紙低的部分靠右邊(這是指用右手沖咖啡的人)左手則相反

                                                         這是用熱水沖過後的情形

                                                           放入咖啡粉並挖一個小洞

                                                                   準備將熱水沖入

               沖入後產生細小的泡泡並膨脹起來表示豆子新鮮水的溫度正確研磨刻度正確

                                                                        成品(黑咖啡)